Gourmet Dining at Cedarwoodreserve
Signature tasting menus, premium wine pairings and late-night bar service — an elevated culinary residence in Wellington CBD.
Dining venues
From our fine-dining Restaurant to the intimate Chef's Table and the lively Bar & Lounge, each space offers a distinct culinary experience.
Chef's Table
Exclusive tasting for up to 10 guests with bespoke menus.
Main Restaurant
Seasonal à la carte and tasting menus driven by local produce.
Bar & Lounge
Cocktails, small plates and an extensive whisky list into the late hours.
Chef Michael Redd
Executive Chef — a decade of experience across Michelin-starred kitchens, committed to modern Kiwi cuisine.
The chef's philosophy
We prioritise provenance: seasonal New Zealand produce, sustainable seafood and artisan suppliers. Menus evolve weekly to reflect the best available ingredients.
- Local sourcing and traceability
- Contemporary techniques, classic hospitality
- Curated wine and beverage program
Gallery
Frequently asked questions
- Do you offer vegetarian or vegan menus?
- Yes — vegetarian tasting menus and vegan options are available with advance notice.
- Is there a dress code?
- Smart casual is recommended; we reserve the right to refuse entry for overly casual attire.
- Are children allowed?
- Our dining venues are adult-oriented in the evenings. For family dining times, please contact us.
Location & hours
Address: 27 Willis Street, Wellington 6011, New Zealand
Service hours: Lunch & dinner service vary by venue — reservations recommended for dinner service and weekend brunch.
Get in touch
Phone: + (64) 21 725-83-49
Email: cedarwoodreserve@hotmail.com
Contact the reservations team